Wheel-thrown cup, stamped with my hand-carved clay stamps and inlaid with porcelain. Glazed in celadon and wood-fired in an anagama kiln in Devon.
A team of potters worked around the clock, feeding wood into the kiln for five days and nights. This results in beautiful, varied surfaces where ash and flame affect surface textures and colours.
However these cups can be used for tea, coffee, or cold drinks. Simply hold the cup by the rim and base ring for boiling hot drinks.
Stoneware-fired, dishwasher and microwave safe, although hand-washing recommended.
Wheel-thrown cup, stamped with my hand-carved clay stamps and inlaid with porcelain. Glazed in celadon and wood-fired in an anagama kiln in Devon.
A team of potters worked around the clock, feeding wood into the kiln for five days and nights. This results in beautiful, varied surfaces where ash and flame affect surface textures and colours.
However these cups can be used for tea, coffee, or cold drinks. Simply hold the cup by the rim and base ring for boiling hot drinks.
Stoneware-fired, dishwasher and microwave safe, although hand-washing recommended.
